Pure Goat HALOUMI
Variable weights
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A moist, yet ‘squeaky’ cheese made with fresh goat milk. Will not melt and is perfect for frying, finger food and salads and eating straight from the pack.
Haloumi is lightly salted.
(Vegetarian, Gluten Free) |
Ingredients:
New England Cheese Goat MILK, Salt, Vegetarian Rennet
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Pure Goat MILK
1 litre |
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Goats are milked on farm, pasteurised, chilled and bottled ready for consumption. Raw Goats milk can be sold, if specially requested. |
Ingredients:
New England Cheese Goat MILK
Farm Shop $5.00/litre
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Pure Goat CHEVRE
90g log
or
200g in a tamper evident resealable tub
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A moist hand-made farmhouse cheese. The texture is slightly moisture with a creamy, delicious lemony flavour and good acid balance.
Chevre is light salted
(Low Lactose, Gluten free, Vegetarian)
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Ingredients:
New England Cheese Goat MILK, Salt, Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $3.50/log $8.00/tub
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Pure Goat BoerSin PEPPER
90g roll
or
200g Tamper Evident Tub
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Chevre is rolled in cracked black pepper. The flavour of the pepper gently permeates throughout the cheese. BoerSin Pepper is light salted
(Low Lactose, Gluten free, Vegetarian) |
Ingredients:
New England Cheese Goat MILK, Cracked Black Pepper, Salt, Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $3.50/log $8.00/tub
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Pure Goat BoerSin
‘The Classic’. GARLIC & CHIVE
90g Log
Or
200g tamper evident tub
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Chevre is sprinkled with garlic and chives. A combination that works extremely well. BoerSin Garlic and Chive is light salted
(Low Lactose , Gluten free, Vegetarian)
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Ingredients:
New England Cheese Goat MILK, Probiotic Starter Cultures, Garlic & Chives, Vegetarian Rennet
Farm Shop $3.50/log $8.00/tub
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Pure Goat FETTA IN BRINE
120g Cheese plus 6% brine in a
Tamper evident resealable tub |
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Persian style Goat Fetta. This is a soft and creamy goat cheese presented in a salt brine. If too salty, tip out some of the brine, add boiled, cool water.
(Low Lactose, Vegetarian, Gluten Free) |
Ingredients:
New England Cheese Goat MILK, Salt, Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $6.00/tub
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Pure Goat Marinated Goat Cheese in Oil with Black Pepper and Thyme
120g Cheese plus Sunflower Oil in a tamper evident resealable tub
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Soft creamy goat cheese marinated in sunflower oil, thyme black pepper and garlic. Labna is light saltedProbiotic cultures: L. acidiophilus and Bifido bacteria are included when cheese making
(Low Lactose, Vegetarian, Gluten Free) |
Ingredients:
New England Cheese Goat MILK, Sunflower Oil, Black Pepper, Thyme, Garlic,Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $8.00/tub
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Pure Goat PC Personal Collection .
Variable weights cuts from a larger wheel of cheese
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A GOUDA (hard cheese) that provides a matured tasty flavour to any occasion.
PC is made from New England Cheese Pure Goat milk
(Gluten Free, Vegetarian)
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Ingredients:
New England Cheese Goat MILK, Cultures including Probiotic organisms, Vegetarian Rennet
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Pure Goat Yoghurt
500g
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(Low Lactose , Gluten free, Vegetarian) |
Ingredients:
New England Cheese Goat MILK, Cultures including Probiotic organisms
Farm Shop $8.00/tub
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