New England Cheese PURE GOAT Dairy Products  

Pure Goat HALOUMI

Variable weights

 

A moist, yet ‘squeaky’ cheese made with fresh goat milk.  Will not melt and is perfect for frying, finger food and salads and eating straight from the pack.

Haloumi is lightly salted.      

(Vegetarian, Gluten Free)

Ingredients:
New England Cheese Goat MILK, Salt, Vegetarian Rennet 

Pure Goat MILK

1 litre

Goats are milked on farm, pasteurised, chilled and bottled ready for consumption. Raw Goats milk can be sold, if specially requested. Ingredients:

New England Cheese Goat MILK

Farm Shop $5.00/litre

Pure Goat CHEVRE       

90g log

or

200g  in a tamper evident  resealable tub                    

A moist hand-made farmhouse cheese.  The  texture is slightly moisture with a creamy,       delicious lemony flavour and good acid balance.          
Chevre is light salted
(Low Lactose, Gluten free, Vegetarian) 
Ingredients:
New England Cheese Goat MILK,  Salt, Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $3.50/log $8.00/tub

Pure Goat BoerSin PEPPER              

90g  roll

or

200g Tamper Evident Tub                             

Chevre is rolled in cracked black pepper.  The flavour of the pepper gently permeates throughout the cheese. BoerSin Pepper is light salted

(Low Lactose, Gluten free, Vegetarian)                             

Ingredients:
New England Cheese Goat MILK,  Cracked Black Pepper,  Salt, Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $3.50/log $8.00/tub

 

Pure Goat BoerSin      

‘The Classic’. GARLIC & CHIVE                                

90g        Log   

    Or

200g tamper evident tub                  

Chevre is sprinkled with garlic and chives.  A  combination that works extremely well. BoerSin Garlic and Chive is light salted                                

(Low Lactose , Gluten free, Vegetarian)

Ingredients:
New England Cheese Goat MILK,  Probiotic Starter Cultures,  Garlic & Chives, Vegetarian Rennet
Farm Shop $3.50/log $8.00/tub

Pure Goat FETTA IN BRINE       

 

120g  Cheese plus 6% brine in a 

Tamper evident resealable tub                                                                

Persian style Goat Fetta.  This is a soft and creamy goat cheese presented in a salt brine.  If too salty, tip out some of the brine, add boiled, cool water. 

(Low Lactose, Vegetarian, Gluten Free)

Ingredients:
New England Cheese Goat MILK,  Salt, Probiotic Starter Cultures,  Vegetarian Rennet
Farm Shop $6.00/tub

Pure Goat Marinated Goat Cheese in Oil with Black Pepper and Thyme       

120g  Cheese plus Sunflower Oil in a tamper evident resealable tub                

                                                                  

 

Soft creamy goat cheese marinated in sunflower oil, thyme black pepper and garlic.     Labna is light saltedProbiotic cultures: L. acidiophilus and Bifido bacteria are included when cheese making

(Low Lactose, Vegetarian, Gluten Free)

Ingredients:
New England Cheese Goat MILK,  Sunflower Oil, Black Pepper, Thyme, Garlic,Probiotic Starter Cultures, Vegetarian Rennet
Farm Shop $8.00/tub

Pure Goat PC                         Personal Collection                          .

Variable weights cuts from a larger wheel of cheese
A GOUDA (hard cheese) that provides a matured tasty flavour  to any occasion.
PC is made from New England Cheese Pure Goat milk 
(Gluten Free, Vegetarian)
Ingredients:
New England Cheese Goat MILK, Cultures including Probiotic organisms, Vegetarian Rennet

Pure Goat Yoghurt

500g

 

(Low Lactose , Gluten free, Vegetarian)
Ingredients:
New England Cheese Goat MILK, Cultures including Probiotic organisms
Farm Shop $8.00/tub

Contact: 0412 605 876 / info@lia.net.au                              Life Is Agriculture